Shylesha, B.S.; Mahesh, M.; Shubharani, R; V.N. YOGANANDAMURTHY. Production, Physical Optimization, and Purification of Xylanase Enzyme from Bacillus sp. by Solid State Fermentation. Microbiology and Biotechnology Research: An Overview Vol. 1, [S. l.], p. 154–178, 2025. DOI: 10.9734/bpi/mbrao/v1/4021. Disponível em: https://stm.bookpi.org/MBRAO-V1/article/view/17838. Acesso em: 5 jul. 2026.