Encina C.L.; Regalado J.J. Asparagus Tissue Culture, Molecular Biology, Biotechnology and Improvement: A Review. Microbiology and Biotechnology Research: An Overview Vol. 1, [S. l.], p. 98–139, 2025. DOI: 10.9734/bpi/mbrao/v1/4840. Disponível em: https://stm.bookpi.org/MBRAO-V1/article/view/17812. Acesso em: 5 jul. 2026.