Tolosa, Josefa, Yelko Rodriguez-Carrasco, Giulia Graziani, Anna Gaspari, Emilia Ferrer, Jordi Manes, and Alberto Ritieni. “Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS”. Mycotoxins: An Under-evaluated Risk for Human Health (June 14, 2022): 136–149. Accessed July 3, 2026. https://stm.bookpi.org/MAURHH/article/view/7188.