Luana IZZO; Petra MIKUSOVA; Sonia LOMBARDI; Michael SULYOK; Alberto RITIENI. Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples. Mycotoxins: An Under-evaluated Risk for Human Health, [S. l.], p. 223–235, 2022. DOI: 10.9734/bpi/mono/978-93-5547-768-2/CH16. Disponível em: https://stm.bookpi.org/MAURHH/article/view/7199. Acesso em: 29 jul. 2026.