Josefa TOLOSA; Yelko RODRIGUEZ-CARRASCO; Giulia GRAZIANI; Anna GASPARI; Emilia FERRER; Jordi MANES; Alberto RITIENI. Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS. Mycotoxins: An Under-evaluated Risk for Human Health, [S. l.], p. 136–149, 2022. DOI: 10.9734/bpi/mono/978-93-5547-768-2/CH11. Disponível em: https://stm.bookpi.org/MAURHH/article/view/7188. Acesso em: 3 jul. 2026.