Alfonso NARVAEZ; Yelko RODRIGUEZ-CARRASCO; Luigi CASTALDO; Luana IZZO; Giulia GRAZIANI; Alberto RITIENI. Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry. Mycotoxins: An Under-evaluated Risk for Human Health, [S. l.], p. 108–122, 2022. DOI: 10.9734/bpi/mono/978-93-5547-768-2/CH9. Disponível em: https://stm.bookpi.org/MAURHH/article/view/7186. Acesso em: 4 jun. 2026.