Luana Izzo, Petra Mikusova, Sonia Lombardi, Michael Sulyok, & Alberto Ritieni. (2022). Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples. Mycotoxins: An Under-Evaluated Risk for Human Health, 223–235. https://doi.org/10.9734/bpi/mono/978-93-5547-768-2/CH16