Sumi Maria BABU; Leon ITTIACHEN. Activity of Biosynthesized Silver Nanoparticles against Food Spoilage Causing Microorganisms. Innovative Solutions: A Systematic Approach Towards Sustainable Future, Edition 1, [S. l.], p. 342–350, 2025. DOI: 10.9734/bpi/mono/978-93-49238-47-3/CH35. Disponível em: https://stm.bookpi.org/ISASATWF/article/view/17237. Acesso em: 28 jul. 2026.