Soumaya El Bouchikhi, Philippe Pagès, Azeddine Ibrahimi, Yassir El Alaoui and Yahya Bensouda. Syneresis Understanding by Modeling the Lacto-Fermentation of Sodium Caseinate. IMB-V7 [Internet]. 2022 Aug. 25 [cited 2026 Jun. 9];:52-69. Available from: https://stm.bookpi.org/IMB-V7/article/view/8055