Ranjita YUMKHAIBAM; Kimjolly LHOUVUM. Molecular Identification of Lactic Acid Bacteria in Indigenous Fermented Pig Fat: A Case from Assam, India. Innovations in Microbiology and Biotechnology Vol. 7, [S. l.], p. 70–86, 2022. DOI: 10.9734/bpi/imb/v7/3711A. Disponível em: https://stm.bookpi.org/IMB-V7/article/view/8056. Acesso em: 9 jun. 2026.