Soumaya El BOUCHIKHI; Philippe PAGÈS; Azeddine IBRAHIMI; Yassir El ALAOUI; Yahya BENSOUDA. Syneresis Understanding by Modeling the Lacto-Fermentation of Sodium Caseinate. Innovations in Microbiology and Biotechnology Vol. 7, [S. l.], p. 52–69, 2022. DOI: 10.9734/bpi/imb/v7/3265A. Disponível em: https://stm.bookpi.org/IMB-V7/article/view/8055. Acesso em: 9 jun. 2026.