[1]
Ranjita Yumkhaibam & Kimjolly Lhouvum 2022. Molecular Identification of Lactic Acid Bacteria in Indigenous Fermented Pig Fat: A Case from Assam, India. Innovations in Microbiology and Biotechnology Vol. 7. (Aug. 2022), 70–86. DOI:https://doi.org/10.9734/bpi/imb/v7/3711A.