Teresa KRZYSKO-LUPICKA; Monika SPOREK. Essential Oils in Limiting the Development of Various Origins of Phytopathogenic Fusarium Isolates from Wheat Kernels. Innovations in Microbiology and Biotechnology Vol. 6, [S. l.], p. 32–55, 2022. DOI: 10.9734/bpi/imb/v6/2373A. Disponível em: https://stm.bookpi.org/IMB-V6/article/view/7244. Acesso em: 13 jun. 2026.