Al-Baraa AKRAM; Glen MCCANN. Antimicrobial Peptides and Chemicals Produced by Animals. Innovations in Microbiology and Biotechnology Vol. 5, [S. l.], p. 122–134, 2022. DOI: 10.9734/bpi/imb/v5/2120A. Disponível em: https://stm.bookpi.org/IMB-V5/article/view/6572. Acesso em: 13 jun. 2026.