S. M. AZWAI et al. Isolation and Molecular Identification of Vibrio spp. by Sequencing of 16S rDNA from Seafood, Meat and Meat Products in Libya: A Descriptive Study. Innovations in Microbiology and Biotechnology Vol. 4, [S. l.], p. 104–114, 2022. DOI: 10.9734/bpi/imb/v4/1949A. Disponível em: https://stm.bookpi.org/IMB-V4/article/view/6230. Acesso em: 13 jun. 2026.