Nesrine H. YOUSSEF; Mayada A. SABRA. Determination of Antibacterial Effects of Fenugreek, Wheat and Hot Red Pepper Seeds and Their Germs Extract on Inhibiting Staphylococcus aureus and Enterobacter Cloacae Growth . Innovations in Microbiology and Biotechnology Vol. 2, [S. l.], p. 85–102, 2021. DOI: 10.9734/bpi/imb/v2/2739E. Disponível em: https://stm.bookpi.org/IMB-V2/article/view/4720. Acesso em: 29 jul. 2026.