Zakaria AHMED; Taslima RAHMAN; Sanchita SARKER. Determination of Antimicrobial Properties of Trifala, Java Plum, Cinnamon, Henna and Cumin. Innovations in Microbiology and Biotechnology Vol. 2, [S. l.], p. 15–27, 2021. DOI: 10.9734/bpi/imb/v2/4953F. Disponível em: https://stm.bookpi.org/IMB-V2/article/view/4714. Acesso em: 28 jul. 2026.