Wahauwouélé Hermann COULIBALY; Fatoumata CAMARA; Koffi Maïzan Jean- Paul BOUATENIN; Alfred K. KOUAMÉ; Youan Charles Tra BI. Determining the Potentialities of Yeast Strains to be Used as Freeze- Drying Starters for the Production of Traditional Sorghum Beer in Côte d’Ivoire. Innovations in Microbiology and Biotechnology Vol. 1, [S. l.], p. 30–46, 2021. DOI: 10.9734/bpi/imb/v1/2243E. Disponível em: https://stm.bookpi.org/IMB-V1/article/view/3761. Acesso em: 3 jun. 2026.