Shailendranath, Bhavana, C. Usha Devi, Renuka Satish, and Prashant G. Kedlaya. 2022. “Nutrient Rich Palatable Food Products – Answer to Food Acceptability and Improved Nutrition in CKD Patients”. Issues and Developments in Medicine and Medical Research Vol. 7, February, 78-86. https://doi.org/10.9734/bpi/idmmr/v7/15285D.