Bhavana SHAILENDRANATH; C. Usha DEVI; Renuka SATISH; Prashant G. KEDLAYA. Nutrient Rich Palatable Food Products – Answer to Food Acceptability and Improved Nutrition in CKD Patients. Issues and Developments in Medicine and Medical Research Vol. 7, [S. l.], p. 78–86, 2022. DOI: 10.9734/bpi/idmmr/v7/15285D. Disponível em: https://stm.bookpi.org/IDMMR-V7/article/view/5766. Acesso em: 11 jun. 2026.