Bhavana Shailendranath, C. Usha Devi, Renuka Satish, & Prashant G. Kedlaya. (2022). Nutrient Rich Palatable Food Products – Answer to Food Acceptability and Improved Nutrition in CKD Patients. Issues and Developments in Medicine and Medical Research Vol. 7, 78–86. https://doi.org/10.9734/bpi/idmmr/v7/15285D