Bhavana Shailendranath et al. 2022. Nutrient Rich Palatable Food Products – Answer to Food Acceptability and Improved Nutrition in CKD Patients. Issues and Developments in Medicine and Medical Research Vol. 7. (Feb. 2022), 78–86. DOI:https://doi.org/10.9734/bpi/idmmr/v7/15285D.