José Alberto Ariza-Ortega, María Reyna Robles-López and Raúl René Robles-de-la-Torre. Analysis of the Effect of Long-Term Electric Field Treatment on the Spatial Configuration of Fatty Acids in Raw Avocado Oil (Persea americana Mill var. Hass). IDHR-V1 [Internet]. 2021 Jul. 6 [cited 2026 Jun. 10];:33-7. Available from: https://stm.bookpi.org/IDHR-V1/article/view/2155