José Alberto ARIZA-ORTEGA; María Reyna ROBLES-LÓPEZ; Raúl René ROBLES-DE-LA-TORRE. Analysis of the Effect of Long-Term Electric Field Treatment on the Spatial Configuration of Fatty Acids in Raw Avocado Oil (Persea americana Mill var. Hass). Issues and Development in Health Research Vol. 1, [S. l.], p. 33–37, 2021. DOI: 10.9734/bpi/idhr/v1/10302D. Disponível em: https://stm.bookpi.org/IDHR-V1/article/view/2155. Acesso em: 10 jun. 2026.