José Alberto Ariza-Ortega et al. 2021. Analysis of the Effect of Long-Term Electric Field Treatment on the Spatial Configuration of Fatty Acids in Raw Avocado Oil (Persea americana Mill var. Hass). Issues and Development in Health Research Vol. 1. (Jul. 2021), 33–37. DOI:https://doi.org/10.9734/bpi/idhr/v1/10302D.