Janagam INDUMATHI. Effect of Incorporation of Ground Peanut Seed on the Quality of Low-fat Chicken Sausages . Innovations in Biological Science Vol. 8, [S. l.], p. 32–47, 2024. DOI: 10.9734/bpi/ibs/v8/1089. Disponível em: https://stm.bookpi.org/IBS-V8/article/view/15235. Acesso em: 30 jun. 2026.