Fatiha ABDELLAH. Antioxidant Properties and Protective Effect of Phenolic Extracts of Olive Leaves and Olive Mill Wastewater against Lipid Peroxidation. Innovations in Biological Science Vol. 6, [S. l.], p. 89–109, 2024. DOI: 10.9734/bpi/ibs/v6/605. Disponível em: https://stm.bookpi.org/IBS-V6/article/view/14927. Acesso em: 13 jun. 2026.