Naoto FURUSAWA. A Simple, Robust and Handheld Sample Preparation Technique for Quantifying Canthaxanthin in Chicken Liver, Fat and Egg Yolk. Innovations in Biological Science Vol. 3, [S. l.], p. 169–179, 2024. DOI: 10.9734/bpi/ibs/v3/245. Disponível em: https://stm.bookpi.org/IBS-V3/article/view/14331. Acesso em: 10 jun. 2026.