Securing Tomorrow: Improving Worldwide Readiness for Biological Hazards

Authors

DOI:

https://doi.org/10.9734/bpi/ibs/v1/3767G

Keywords:

Global biological risk, reduced food resources, food technology, food value, food additives

Abstract

The negative predictions of many global organizations that assess the impact of the negative events looming on our planet, have traced worrying prospects of the risk we run, if we do not reverse economic policies-and the geopolitical balances between the various nations.

Pandemic, Urbanization, Political instability, Climate change, Food security, numerous hotbeds of war, adversely affect the global balance and quality of life that we risk turning into a point of no return.

Addressing these fundamental problems is not the task of this paper. Here we merely point out the risks we are running.

The aim of this work is to address the most pressing of problems, in addition to that of the war, and it is the food problem, both from a nutritional value point of view, both from the point of view of the technologies adopted by the food production industry, who pursue profit and not general welfare.

Published

2024-04-05

How to Cite

Bruno Riccardi. (2024). Securing Tomorrow: Improving Worldwide Readiness for Biological Hazards. Innovations in Biological Science Vol. 1, 72–85. https://doi.org/10.9734/bpi/ibs/v1/3767G