Ibrahim Adnan SARAÇOGLU; Eda BÜKER. Study of Food Supplements: Background, Present and Future. Highlights on Medicine and Medical Science Vol. 3, [S. l.], p. 44–50, 2021. DOI: 10.9734/bpi/hmms/v3/9402D. Disponível em: https://stm.bookpi.org/HMMS-V3/article/view/1598. Acesso em: 13 jun. 2026.