David R. MUTEKANGA; Geraldina MWITA. The Factors Affecting Waste Reduction among Food Vendors. Geography, Earth Science and Environment: Research Highlights Vol. 3, [S. l.], p. 24–42, 2025. DOI: 10.9734/bpi/geserh/v3/3064. Disponível em: https://stm.bookpi.org/GESERH-V3/article/view/16734. Acesso em: 5 jun. 2026.