Temidayo O. Enetanya (2024) “Investigating the Interactions between Cultural Conditions in the Simultaneous Saccharification and Co-fermentation of Cassava Peels using Saccharomyces cerevisiae”, Geography, Earth Science and Environment: Research Highlights Vol. 2, pp. 151–163. doi: 10.9734/bpi/geserh/v2/3426.