Temidayo O. ENETANYA; Olusegun OGUNTOKE; Frank A. ORJI; Sarafadeen O. KAREEM; Oluseyi Z. OJEKUNLE; Chinonso I. JAMES. Investigating the Interactions between Cultural Conditions in the Simultaneous Saccharification and Co-fermentation of Cassava Peels using Saccharomyces cerevisiae. Geography, Earth Science and Environment: Research Highlights Vol. 2, [S. l.], p. 151–163, 2024. DOI: 10.9734/bpi/geserh/v2/3426. Disponível em: https://stm.bookpi.org/GESERH-V2/article/view/16386. Acesso em: 4 jun. 2026.