Temidayo O. Enetanya et al. 2024. Investigating the Interactions between Cultural Conditions in the Simultaneous Saccharification and Co-fermentation of Cassava Peels using Saccharomyces cerevisiae. Geography, Earth Science and Environment: Research Highlights Vol. 2. (Dec. 2024), 151–163. DOI:https://doi.org/10.9734/bpi/geserh/v2/3426.