Ba Le HUY; Hoan Nguyen XUAN; Phong Nguyen TAN; Thanh Le MINH. Toxications from Food Preservatives. Food Toxicology: Theory, Practice and Resolve in Vietnam, [S. l.], p. 38–54, 2022. DOI: 10.9734/bpi/mono/978-93-5547-649-4/CH3. Disponível em: https://stm.bookpi.org/FTTPRV/article/view/7697. Acesso em: 13 jun. 2026.