Ba Le HUY; Hoan Nguyen XUAN; Phong Nguyen TAN; Thanh Le MINH. Toxin from the Processing of Unsuitable Proserved. Food Toxicology: Theory, Practice and Resolve in Vietnam, [S. l.], p. 14–37, 2022. DOI: 10.9734/bpi/mono/978-93-5547-649-4/CH2. Disponível em: https://stm.bookpi.org/FTTPRV/article/view/7696. Acesso em: 13 jun. 2026.