Food Poisoning Caused by Puffer Fish and Ocean Tuna

Authors

  • Ba Le Huy Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Hoan Nguyen Xuan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Phong Nguyen Tan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Thanh Le Minh Ho Chi Minh City University of Food Industry - HUFI, Vietnam.

DOI:

https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH15

Keywords:

Poisoning by eating of puffer fish, poisoning by Ocean tuna fish, tetratoxin

Abstract

The basic content of chapter 15 is to state the cause of human poisoning by eating poisonous Animal Contains toxic, Noxious. This chapter covers the following topics:

1 - Overview of puffer fish and it’s harmful

2 - Types of puffer fish and its edible parts;

3 - Puffer fish species are poisonous, inedible

4 - Puffer fish toxin

5 - Fire fish poisoning and prevention measures

6 - Prevention measures for possibility by eating fight fish (including: for fishermen; for fish processors; for fish traders; with governments at all levels.

7 - With ocean tuna food poisoning: characteristic, nutritional value.

8 - Tuna toxin poisoning: cause skin itching for people to eat, but not very dangerous

Published

2022-07-15

How to Cite

Ba Le Huy, Hoan Nguyen Xuan, Phong Nguyen Tan, & Thanh Le Minh. (2022). Food Poisoning Caused by Puffer Fish and Ocean Tuna. Food Toxicology: Theory, Practice and Resolve in Vietnam, 296–331. https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH15

Issue

Food Toxicology: Theory, Practice and Resolve in Vietnam

Section

Contents