Poisoning by Eat Wild Animals Contains Toxic, Noxious

Authors

  • Ba Le Huy Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Hoan Nguyen Xuan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Phong Nguyen Tan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Thanh Le Minh Ho Chi Minh City University of Food Industry - HUFI, Vietnam.

DOI:

https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH14

Keywords:

Wild animal, toxicity from wild animal meat, high concentration of toxic in wild animal, insert

Abstract

The basic content of chapter 14 is to state the cause of human poisoning by eating poisonous Animal Contains toxic, Noxious. This chapter covers the following topics:

 

1-Characteristics of toxins, animal venoms

2-INGREDIENTS OF FREQUENTLY TOXIC WATER (Phospholipase A)

3-SOME SPECIES OF WILD ANIMALS CONTAINS VANCER (Snakes, Some quadrupedal reptiles are venomous)

4-Toxins of some addendum species (Amphibian); in this cover: General features; Poisoned by eating toad meat; These toads contain toxins; Poison in bile and liver

5-POISONING BY INSERT TOOLS (insert toxicology) for ex Poison bee

6-The poison of the venom of Apis cerana, apis mellifica

7-POISONING BY EAT INSIDE POSSIBILITIES (Some insects are edible (non-poisonous) and poisonous inedible;

8-POISONING BY EATING TOOXIC ANIMALS (Poisoning by eating brood; Poisoning by eating seafood

9-TREATMENT AND PREVENTION OF FOOD POISONING.

Published

2022-07-15

How to Cite

Ba Le Huy, Hoan Nguyen Xuan, Phong Nguyen Tan, & Thanh Le Minh. (2022). Poisoning by Eat Wild Animals Contains Toxic, Noxious. Food Toxicology: Theory, Practice and Resolve in Vietnam, 274–295. https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH14

Issue

Food Toxicology: Theory, Practice and Resolve in Vietnam

Section

Contents