Poisoning by Alcohol, Beer and Other Alcohol

Authors

  • Ba Le Huy Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Hoan Nguyen Xuan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Phong Nguyen Tan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Thanh Le Minh Ho Chi Minh City University of Food Industry - HUFI, Vietnam.

DOI:

https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH12

Keywords:

Alcohol dringking, beer dringking, toxic from beer-alcohol dringking, prevention of alcoholtoxicity

Abstract

The content of this chapter 1-Introdution about the Alcohol dringking; 2-Classification of Alcohol; 3- An Overview: Alcohol and toxins, harmful to health ; 4-Main effects of alcohol ; 5- Immediate effects, acute toxicity; 6- Long-term toxic effects of alcohol, beer; 7- Alcohol and beer are toxic to pregnant women; 8- Alcoldehydrogenase (ADH); 9- The mitochondrial oxidation system (cytochrome); 10- The metabolism of acetaldehyde and toxic compounds: 11- Oxidation of acetic acid and toxic compounds in the Krebs cycle; 12- Metabolic disturbances due to alcohol oxidation; 13- Very impotant is the Prevention of Adjustments fromwine,beer.

Published

2022-07-15

How to Cite

Ba Le Huy, Hoan Nguyen Xuan, Phong Nguyen Tan, & Thanh Le Minh. (2022). Poisoning by Alcohol, Beer and Other Alcohol. Food Toxicology: Theory, Practice and Resolve in Vietnam, 216–238. https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH12

Issue

Food Toxicology: Theory, Practice and Resolve in Vietnam

Section

Contents