Cances Caused by Contiminated Food (Cances Caused by the Food Toxicology)

Authors

  • Ba Le Huy Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Hoan Nguyen Xuan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Phong Nguyen Tan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Thanh Le Minh Ho Chi Minh City University of Food Industry - HUFI, Vietnam.

DOI:

https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH10

Keywords:

Cancers, cancer caused by food, cancer by alcohol and unalcholo, over-fried food, fast food, aflatoxin, mycroplatic

Abstract

The content of this chapter: Cances caused by the food toxicology; Includes the following contents: 1-Concept, definition and causes of cancer, which here are limited to food (food, rice, corn, vegetables, drinking water, alcoholic beverages) or cool water, nutritional water): 1. Cancer has many increasing directions; 2-Contaminated food causes unpredictable danger; 3-2. The process of cancer formation, 4- Some symptoms of cancer; 5- General metabolism of carcinogens; 6- Hormones cause cancer (Esterogen); 7-Introduce Some carcinogenic toxins arise from food contaminationa) Polycyclic aromatic hydrocarbon (PAH) vet benzo; 8- The chemical 3-MCPD in soy sauce; 9 Urea use in Food proteting,) or Nitrite, Nitrate in Metabolism; 10-this chapter intered in KEY CANCER AND SOME RELATED ACTIVITIES And very important about FOOD TOXICIES CANCER in Viet nam is increasing.

Published

2022-07-15

How to Cite

Ba Le Huy, Hoan Nguyen Xuan, Phong Nguyen Tan, & Thanh Le Minh. (2022). Cances Caused by Contiminated Food (Cances Caused by the Food Toxicology). Food Toxicology: Theory, Practice and Resolve in Vietnam, 167–198. https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH10

Issue

Food Toxicology: Theory, Practice and Resolve in Vietnam

Section

Contents