Poisoned Food by Sulfour and is Compouses

Authors

  • Ba Le Huy Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Hoan Nguyen Xuan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Phong Nguyen Tan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Thanh Le Minh Ho Chi Minh City University of Food Industry - HUFI, Vietnam.

DOI:

https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH7

Keywords:

Poisoning food by sulfour and it’ compouses, S, H2S, SO2, SO3, H2SO4 in food, harmful of S compouse toxicity

Abstract

This chapter interested: ”POISONED FOOD BY SULFOUR AND IS COMPOUSES” with 1- PREAMBLE; 2. SOME MANUFACTURING INDUSTRYS THAT CREATE FOOD POSSIBILITIES BY DISTRIBUTION; 3- H2S FOOD TOXICITY; 4-FOOD POSSIBLE SO2, especially is Toxicity of SO2 in food as well as SO2 absorption and metabolism in the human body after exposure. This chapter very interested in “FOOD POSSIBILITY BY FULL GENERAL COMPOSITION”.

Published

2022-07-15

How to Cite

Ba Le Huy, Hoan Nguyen Xuan, Phong Nguyen Tan, & Thanh Le Minh. (2022). Poisoned Food by Sulfour and is Compouses. Food Toxicology: Theory, Practice and Resolve in Vietnam, 114–131. https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH7

Issue

Food Toxicology: Theory, Practice and Resolve in Vietnam

Section

Contents