Poisoning Arising from the Use of Prohibited Sustance, Antibiotic Sustances in Livestocking, Processing, Preserving of Case and Aquarius-Seafood

Authors

  • Ba Le Huy Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Hoan Nguyen Xuan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Phong Nguyen Tan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Thanh Le Minh Ho Chi Minh City University of Food Industry - HUFI, Vietnam.

DOI:

https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH6

Keywords:

Prohibited substance, antibiotic residues in sea food, vegetable

Abstract

This chapter taking about the poisoning arising from the use of prohibited sustance, antibiotic sustances in livestocking, processing, preserving of case and aquarius - seafood.

In this there are: 1. Food safety and poisoning food unsafe; 2. Prohibited sustances in animalhusbandry; 3. Super lean pork due to salbutamol – toxic to human health; 4. How to know which meat has lean chemicals and normal meat; 5. Toxicity of auramine o; 6. Chemicals of antibiotics in pork, chicken, shrimp, fish and toxic.7- antibiotic residues in seafoodin vegetable

Published

2022-07-15

How to Cite

Ba Le Huy, Hoan Nguyen Xuan, Phong Nguyen Tan, & Thanh Le Minh. (2022). Poisoning Arising from the Use of Prohibited Sustance, Antibiotic Sustances in Livestocking, Processing, Preserving of Case and Aquarius-Seafood. Food Toxicology: Theory, Practice and Resolve in Vietnam, 88–113. https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH6

Issue

Food Toxicology: Theory, Practice and Resolve in Vietnam

Section

Contents