Food Poinsoning Caused by Pestisite Compouses and Chemical Fertilize

Authors

  • Ba Le Huy Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Hoan Nguyen Xuan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Phong Nguyen Tan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Thanh Le Minh Ho Chi Minh City University of Food Industry - HUFI, Vietnam.

DOI:

https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH5

Keywords:

Food toxicology, pesticides and it’ harmful, chemical fertilize and it’s effect on food, LD 50, LC 50, EC 50

Abstract

This Chapter say about food poinsoning caused by pestisite compouses and chemical fertilize. In it, a brief introduction about Pesticides, fertilizers, the use of fertilizers, especially inorganic fertilizers, as well as its harmful effects on food poisoning. Pay attention to its residue in fruits, seeds, vegetables.> Typical examples are DDT, DDE, as well as foliar fertilizers. In it, an investigational research result is introduced on: "Residues of "antibiotic" antibiotics used in seafood. A typical phenomenon is that exported goods in one province are returned

Published

2022-07-15

How to Cite

Ba Le Huy, Hoan Nguyen Xuan, Phong Nguyen Tan, & Thanh Le Minh. (2022). Food Poinsoning Caused by Pestisite Compouses and Chemical Fertilize. Food Toxicology: Theory, Practice and Resolve in Vietnam, 62–87. https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH5

Issue

Food Toxicology: Theory, Practice and Resolve in Vietnam

Section

Contents