Food Contaminated by Its Additives

Authors

  • Ba Le Huy Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Hoan Nguyen Xuan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Phong Nguyen Tan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Thanh Le Minh Ho Chi Minh City University of Food Industry - HUFI, Vietnam.

DOI:

https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH4

Keywords:

Toxic in food by it’s additives, nutritional toxicology, 04 general principles of additives

Abstract

This chapter deals with “FOOD CONTAMINATED BY ITS ADDITIVES”; accordingly, will introduce about Food additives play a big role in food processing because they have created many products that are suitable for the preferences and tastes of consumers, retain the integrity of the quality of the food until it is used. the ease of production, food processing and increase the attractive commercial value in the market, prolonging the shelf life of food. And than Food processing and business establishments in our country mostly produce traditional products on a small scale, individually, or in households, so the use of food additives is difficult to control. In the other hand, introcuded 04 “General principles“ of Additives.

Published

2022-07-15

How to Cite

Ba Le Huy, Hoan Nguyen Xuan, Phong Nguyen Tan, & Thanh Le Minh. (2022). Food Contaminated by Its Additives. Food Toxicology: Theory, Practice and Resolve in Vietnam, 55–61. https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH4

Issue

Food Toxicology: Theory, Practice and Resolve in Vietnam

Section

Contents