Poisoning, Food Poisoning in Vietnam

Authors

  • Ba Le Huy Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Hoan Nguyen Xuan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Phong Nguyen Tan Ho Chi Minh City University of Food Industry - HUFI, Vietnam.
  • Thanh Le Minh Ho Chi Minh City University of Food Industry - HUFI, Vietnam.

DOI:

https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH1

Keywords:

Food, toxicity, food toxicology, toxic in food, nutritional toxicology

Abstract

Chapter 1: Introduce and clarify the definition, Concept of Toxicology, Toxicology, toxicity, then, mention “Food Toxicology”. Process and pathway of toxic substances infecting and causing harm through food "through eating and drinking", through preservation, cultivation and processing. As well as the process of infection, harm and elimination from the body. At the same time, this chapter also deals with the principles of Food toxicology.

Published

2022-07-15

How to Cite

Ba Le Huy, Hoan Nguyen Xuan, Phong Nguyen Tan, & Thanh Le Minh. (2022). Poisoning, Food Poisoning in Vietnam. Food Toxicology: Theory, Practice and Resolve in Vietnam, 4–13. https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH1

Issue

Food Toxicology: Theory, Practice and Resolve in Vietnam

Section

Contents