Food Toxicology: Theory, Practice and Resolve in Vietnam
DOI:
https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH0Keywords:
Food Toxicology, Heaveymetal toxic in food, Aflatoxin in Grain, Microplastics in food chain, Poison of puffer fish, tuna, latex of toad skin, HCN in cassava roots, toxicity in alcoholic beverages, toxicity in non-alcoholic beverages, Nutritional Toxicology, Food chain, foodweb, Food chain toxicology, toxics from envionment enter food chain, bio-accumulation, biomagnification, mycro-plastic, zooplanton, smal animal, big animal and Human, cancer by food toxic, bactery toxicology, virus toxicology, heavy metal toxicology, Wild plant toxicology, wild animal toxicology, poisoning street food, poisoning goup kichen food, PCB poisoning food, Dioxin poisoning food, Sulfor poisoning SfoodAbstract
The purpose and contents of this book are: 1- Clarification of the theory of articulation of the theory of Food Toxicology; 2- The current status of “Food Toxicoloy” in Vietnam (including rural and urban areas), so that scientists, administrators and the public know their current “food toxicology” as well as some developing countries development like Vietnam, where is it, how to have a solution; and 3-Technical and non-technical solutions to reduce and avoid exposure to toxic substances (Chemical toxic), toxins (Bio toxin). Obviously: The road from "mouth to the cemetery" is getting shorter and shorter, never as short as now.
Published
2022-07-15
How to Cite
Ba Le Huy, Hoan Nguyen Xuan, Phong Nguyen Tan, & Thanh Le Minh. (2022). Food Toxicology: Theory, Practice and Resolve in Vietnam. Food Toxicology: Theory, Practice and Resolve in Vietnam, 1–3. https://doi.org/10.9734/bpi/mono/978-93-5547-649-4/CH0
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