Emanuelle Morais de Oliveira, Helena Teixeira Godoy, Itallo Dirceu Costa Silva and José Teixeira Filho. Use of the Scilab® Free Software for Physical Evaluation of Green and Roasted Coffee arabica L. FSARH-V2 [Internet]. 2025 May 16 [cited 2026 Jul. 28];:107-28. Available from: https://stm.bookpi.org/FSARH-V2/article/view/18210