Sulaiman Ngongu Depamede, et al. “Loop-Mediated Isothermal Amplification-Immunochromatography (LAMP-IC) Assay for Rapid Halal Food Authentication”. Food Science and Agriculture: Research Highlights Vol. 2, May 2025, pp. 155-6, doi:10.9734/bpi/fsarh/v2/5431.