Sulaiman Ngongu DEPAMEDE; Made SRIASIH; Djoko KISWORO. Loop-Mediated Isothermal Amplification-Immunochromatography (LAMP-IC) Assay for Rapid Halal Food Authentication. Food Science and Agriculture: Research Highlights Vol. 2, [S. l.], p. 155–165, 2025. DOI: 10.9734/bpi/fsarh/v2/5431. Disponível em: https://stm.bookpi.org/FSARH-V2/article/view/18212. Acesso em: 4 jul. 2026.