Biya BOURAS; Ouarda AISSAOUI-ZITOUN; Férial Aziza BENYAHIA; Souhila DJEMA; Leila BOURAS; Mohammed Nassereddine ZIDOUNE; Imène FELFOUL. Use of Camel Rennet Extract: Manufacture of Mixed Fresh Cheese and its Quality. Food Science and Agriculture: Research Highlights Vol. 2, [S. l.], p. 129–154, 2025. DOI: 10.9734/bpi/fsarh/v2/5369. Disponível em: https://stm.bookpi.org/FSARH-V2/article/view/18211. Acesso em: 29 jul. 2026.